Next we headed for the Champagne Region. We toured the Moet & Chandon cellars. We also got to taste a glass of their best champagne.
Dom and Tom
We meandered through many French villages search for the perfect provincial restaurant to have lunch. To our dismay, we learned the French stop serving lunch promptly at 1:30. You can't " have it your way" in France. We asked for a recommendation and they sent us to the Auchon. We found out when we got there that it was a French WalMart Supercenter. We gave up and had flunch in the car instead.
Here is Bill's flunch
After flunch, we headed for the Abbey Fontanay. It is the best preservced medieval abbey in the world.
We then headed on to Dijon for our final destination today. It was raining, so we parked the car, checked into our hotel and headed for dinner. We found a great restaruant called Port Guillaume. It was real French Provencial cooking.
"Per Tom, the available light within the cathedral surpassed any cathedral he had seen thus far"
ReplyDeleteFrom the photo, it is much more open looking than the previous buildings.
"Dom and Tom"
Now, we're talking.
"Here is Bill's flunch"
That looks suprisingly like the "food" Geoff and I had at Jack In The Box today.
Have fun and stay dry.
So was the champagne the best you have ever tasted??? Flunch sounds fun :)
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